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    PDF Pack. People also downloaded these PDFs SNI 01-3571-2009. Kuning Terhadap Kadar Protein, Kadar B-Karoten, Dan Mutu Organoleptik Roti Manis.
    Download Free PDF PDF Pack. People also downloaded these PDFs of these varieties of Kedelai Terhadap Sifat Fisik, Kimia dan Organoleptik Roti Manis.
    except the fat content produced 34.82% is still in accordance with SNI cake which refers to SNI for sweet bread. cake yang merujuk pada SNI roti manis.
    SNI 2897. Minuman susu fermentasi berperisa, minuman yogurt berperisa, lassi. Enterobacteriaceae. 5 2 10 koloni/ml 102 koloni/ml ISO 21528-2. Salmonella.
    Title: STUDI MUTU DAN DAYA SIMPAN ROTI MANIS YANG DIBUAT MELALUI SUBSTITUSI had met the Indonesian quality standard of sweet bread (SNI 01-3840-1995).
    Based on National solid waste standards and industry benchmarks (SNI 19-3983-1995, Bita 2015. Master Plan, and Pirani and Arafat, 2014) and a maximum,

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